For a nostalgic step back in time to the days of prospectors and Utah’s rich mining history, the Timbermine in Ogden is the place to dine.
From delicate appetizers like the deep-fried mushrooms to the hearty 32-ounce Porterhouse steak, you’ll enjoy every mouthwatering morsel. If seafood is more your style, try the shrimp or the king crab combination. Undecided? Dive into a steak and lobster combo, or hold out for the house specialty, 16 ounces of Prime rib that will practically melt on your tongue.
Features: Serves Alcohol, Banquet Facilities, Serves Wine, Serves Beer
Price: $$ - Moderate
Payment Type: Accept Credit Cards
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Calamari Fries
Seasoned, lightly breaded strips of calamari deep fried and served with our chipotle ranch.
4.25
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The Gold Rush
The most tender filet mignon in town, wrapped in bacon. Meat temperature: medium, medium rare, medium well, rare, well done. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3. Gold rush size: 16 oz. + $5, 8 oz.
25.99
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White Gold 10 Oz.
A delicately flavored 10 oz. filet of halibut, baked to perfection. Served with tartar sauce and hot, drawn butter. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3.
25.99
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Tenderloin & Crab
Our 8 oz. bacon-wrapped filet mignon, served with 8 oz. of steamed king crab. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3.
38.99
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BBQ Chicken
Broiled, boneless, skinless chicken breast served with our homemade BBQ sauce. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3.
20.99
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