Menu

Tucci's Cucina Italiana 

• Specialita

• Pollo (Chicken)

• Pollo Parmigiana

  Herb and parmesan crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of ''arrezio'' pasta

  17.99
  

• Pollo E Gamberetti

  Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta. (Take out pasta for gluten free)

  18.99
  

• Pollo Marsala

  Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta

  17.99
  

• Piccata Di Pollo

  Chicken breast in a lemon caper cream sauce on bowtie pasta

  17.99
  

• Pollo Bruschetta

  Chicken breast sautéed in garlic herb butter and served on a bed of spaghetti. Topped with basil, garlic, olive oil and tomatoes

  17.99
  

• Frutti & Pesce (Seafood & Fish)

• Salmone*

  Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes in a demi-glaze sauce

  18.99
  

• Salmone Bruschetta*

  An 8 oz. Salmon fillet sautéed in garlic herb butter then topped with basil, garlic, olive oil and tomatoes

  18.99
  

• Gran Cartoccio

  Calamari, jumbo shrimp, mussels and scallops tossed with fettuccini pasta in mildly spicy tomato sauce

  23.99
  

• Fish of the Day

  Ask your server about details.

  Market Price: 
  

• Carne (Meat)

• Bistecca*

  An angus 12 oz. New york strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. Served with roasted red skin potatoes in a demi-glaze sauce

  24.99
  

• Bistecca Gorgonzola*

  Add shrimp. An angus 12 oz new york strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers

  24.99
  

• Piccata Di Vitello*

  Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. (Take out pasta for gluten free)

  19.99
  

• L'agnello Ala Tucci*

  New zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto

  27.99
  

• Nona's Pork Chop*

  Tender pork chop marinated overnight. Served grilled on the top of mashed potatoes and garlic spinach. Finished with butternut squash sauce

  17.99
  

• Vitello Parmigiana

  Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ''arrezio'' pasta

  19.99
  

• Vitello Al Marsala

  Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta

  19.99
  

• Piatti Di Pasta (Pasta Dishes)

• Alfredo

  Fettuccini pasta in a creamy alfredo sauce

  13.99
  Chicken Alfredo:  14.99
  

• Primavera

  Add grilled chicken or shrimp. Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan

  14.99
  

• Pomodoro

  Angel hair pasta with diced roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil

  13.99
  

• Gnocchi

  Add grilled chicken or shrimp. Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini

  15.99
  

• Farfalle

  Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce

  15.99
  

• Cappellini

  A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent

  14.99
  

• Con Pollo

  Fettuccine pasta sautéed with pancetta bacon, italian sausage and leeks in a creamy alfredo sauce. Topped with grilled chicken

  15.99
  

• Portobello E Pollo

  A medley of portobello and button mushrooms sautéed with garlic and chicken, then tossed together with gemelli pasta and parmesan cheese

  14.99
  

• Arrezio

  Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken

  15.99
  

• Pollo Olio

  Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, diced tomatoes, and scallions

  14.99
  

• Penne Alle Vodka

  Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce

  14.99
  

• Spaghetti

  Spaghetti pasta with bolognese sauce, italian meatballs, mozzarella and parmesan cheeses

  14.99
  

• Pasta Carne

  A hearty blend of marinated diced beef, sausage, and chicken served in rich demi-glaze meat sauce and fettuccine pasta

  15.99
  

• Spaghetti Carbonara

  Spaghetti pasta sautéed with green peas, pancetta bacon, and yellow onions all tossed together in a cream, egg yolk sauce

  14.99
  

• Lasagna Originale

  A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and italian sausage

  14.99
  

• Frutti Di Mare (Seafood Pastas)

• Shrimp Puttanesca

  Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese

  15.99
  

• Linguine Alle Vongole

  Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh italian herbs

  16.99
  

• Lucia

  Sautéed salmon medallions with bowtie pasta, diced tomatoes, and pine nuts, in a tomato cream sauce

  17.99
  

• Pasta Pelligrina

  Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce

  18.99
  

• Paste Ripiene (Stuffed Pasta)

• Tortellini

  Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese

  With Chicken:  15.99
  With Shrimp:  17.99
  

• Butternut Squash Ravioli

  Butternut squash with a hint of cinnaMon. Paired with spinach and cheese ravioli and topped with parmesan cheese

  15.99
  

• Ravioli Marinara

  Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil

  14.99
  

• Pasta Mista

  A combination platter featuring potato gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an aurora sauce topped with sautéed shrimp

  18.99
  

• Ravioli Gamberetti

  Spinach and ricotta cheese filled raviolis served in alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks

  17.99
  

• Cannelloni

  Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses and portobello mushrooms, and a third with fresh herbs and four cheeses. All three topped with tomato sauce and baked mozzarella cheese

  16.99
  

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