Twigs Bistro & Martini Bar serves elegant dishes with a unique spin. Appetizers walk the line between classic and eccentric, like the butternut-squash flatbread, which features bacon, caramelized onion and sage. Traditional dishes are elevated to a whole new level, such as the crab mac & cheese entree, with fresh blue crab meat, shallots, goat cheese, cheddar and jack cheese in a garlic cream sauce. And don’t forget about the martini bar—Twigs has 36 signature martinis, such as The Kinky-G, with grapefruit vodka, Kinky liqueur, oranges, a splash of OJ and Sierra Mist.
-
Calamari a la Romana
not available for takeout; tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
16.00
-
Fig & Prosciutto Flatbread
gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives
12.00
-
Roasted Garlic Gorgonzola Burger*
half pound Angus beef with roasted garlic cloves, gorgonzola cheese, frizzled onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun; go light by substituting a chicken breast
17.00
-
Grilled Coulotte*
10 oz choice coulotte, chive mashed potatoes, seasonal vegetables. Choice of one sauce: gorgonzola fondue, chimichurri, mushroom marsala sauce
30.00
-
Oscar Style
9.00
See full menu...