Twigs Bistro & Martini Bar serves elegant dishes with a unique spin. Appetizers walk the line between classic and eccentric, like the butternut-squash flatbread, which features bacon, caramelized onion and sage. Traditional dishes are elevated to a whole new level, such as the crab mac & cheese entree, with fresh blue crab meat, shallots, goat cheese, cheddar and jack cheese in a garlic cream sauce. And don’t forget about the martini bar—Twigs has 36 signature martinis, such as The Kinky-G, with grapefruit vodka, Kinky liqueur, oranges, a splash of OJ and Sierra Mist.
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Moroccan Beef*
sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic glaze
17.00
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Fig & Prosciutto Flatbread
gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives
12.00
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Roasted Garlic Gorgonzola Burger*
half pound Angus beef with roasted garlic cloves, gorgonzola cheese, frizzled onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun; go light by substituting a chicken breast
17.00
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Chicken Parmesan
breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce
26.00
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Garlic Prawns
9.00
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