With a classy, rustic feel, Grub Steak Restaurant fits right into its prime Park City location. The food is upscale, with the prices to match, but it’s hard to beat the restaurant’s tasteful Western décor and spacious banquet areas. The menu is expansive as well—there’s Prime rib, plus breakfast, Mexican and Italian buffets, and housemade desserts. Friday and Saturday nights feature live country music.
-
Steamed Clams
One pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta
15.75
-
Vegetable Plate
Steamed asparagus, broccoli, corn, cauliflower, carrots and a side of fresh basil marinara
16.50
-
Tomahawk Rib Eye
Certified Angus Beef Rib Eye two inches thick on an oversized bone, weighing 40 oz. char broiled to perfection
105.75
-
Cedar Baked Idaho Ruby Trout
Basted with orange basil butter
33.75
-
Oscar Presentation
King Crab Meat, Asparagus and Hollandaise
13.50
See full menu...