With a distinctive mellow taste in country music, High West has a rustic intimacy that makes the former horse livery—now distillery and restaurant—a pleasure to visit. This up-market roadhouse displays a cultivated taste in everything from its Spanish cheeses to the whiskey and chocolate pairings for dessert. The entire property was moved back five feet to provide ample space for a comfortable, well-designed patio. In the basement, you’ll find the distillery and—on our visit, at least—a chalkboard with a complicated chemical equation demonstrating the complexities that go into High West’s offerings.
-
Burnt Ends Poutine
Rosemary Crinkle Cut French Fries, Brisket Burnt Ends, Double Rye! & Charred Onion Gravy with Beehive Squeaky Bee Cheddar Curds
15.00
-
High West Caesar
Artisan Romaine, Gold Creek Pecorino Romano, Spanish Anchovies Sage Caesar Dressing with a Rye & Sesame Crunch
13.00
-
The Tacos
Niman Ranch Pork Carnitas, Mustard Apple Crema and Poppy Seed Red Cabbage with Salsa Verde
19.00
-
Rosemary Crinkle Cut French Fries
11.00
-
S'mores Bread Pudding
Brioche Bread Pudding with Millcreek Milk Chocolate, Graham Cracker with Toasted Marshmallow & Campfire Crème Anglaise
13.00
See full menu...