With a distinctive mellow taste in country music, High West has a rustic intimacy that makes the former horse livery—now distillery and restaurant—a pleasure to visit. This up-market roadhouse displays a cultivated taste in everything from its Spanish cheeses to the whiskey and chocolate pairings for dessert. The entire property was moved back five feet to provide ample space for a comfortable, well-designed patio. In the basement, you’ll find the distillery and—on our visit, at least—a chalkboard with a complicated chemical equation demonstrating the complexities that go into High West’s offerings.
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High West Fondue
Propietary 4-Cheese Blend, Crumb Bros. Rye, Apples, Heirloom Potatoes, with High West Barrel Finished Manhattan
48.00
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Smoked Trout Chowder
Smoked Rocky Mountain Trout, Heirloom Sweet Potatoes with Cheddar Tabasco Crackers
13.00
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Elk & Bison Bolognese
Domestic Elk, Bison & Boar Bolognese with Gnocchi and Gold Creek Farms Pecorino Romano
31.00
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Creminelli Ham & Pimento Mac 'n Cheese
12.00
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S'mores Bread Pudding
Brioche Bread Pudding with Millcreek Milk Chocolate, Graham Cracker with Toasted Marshmallow & Campfire Crème Anglaise
13.00
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