With a distinctive mellow taste in country music, High West has a rustic intimacy that makes the former horse livery—now distillery and restaurant—a pleasure to visit. This up-market roadhouse displays a cultivated taste in everything from its Spanish cheeses to the whiskey and chocolate pairings for dessert. The entire property was moved back five feet to provide ample space for a comfortable, well-designed patio. In the basement, you’ll find the distillery and—on our visit, at least—a chalkboard with a complicated chemical equation demonstrating the complexities that go into High West’s offerings.
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Shishito Peppers
Seared & Fried with Maple Shoyu and Comeback Dipping Sauce
14.00
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Beet Panzanella
Salt Roasted Gold & Red Beets, Charred Crumb Bros. Rye with Local Chevre, Poppy Seed & Malt Vinaigrette
14.00
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Duck & Venison Gumbo
Venison Sausage, Andouille and Chicken in a rich Gumbo Stew Red Beans & Rice and a Crispy Duck Leg
29.00
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Brown Butter Spaghetti Squash
with Pepita & Tarragon Gremolata
13.00
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S'mores Bread Pudding
Brioche Bread Pudding with Millcreek Milk Chocolate, Graham Cracker with Toasted Marshmallow & Campfire Crème Anglaise
13.00
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